Grilled Chicken with Plum Sauce by Official COFFEE MATE®, featuring tender chicken, plum sauce, and hints of Sriracha.
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Grilled Chicken with Plum Sauce

Official COFFEE MATE®
Grilled Chicken with Plum Sauce
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
8 servings

Kick up your grilled chicken with a spicy, savory-sweet sauce with this easy to follow recipe using tangerine flavor fruit bars.

Grilled Chicken with Plum Sauce brings a bold twist to your regular dinner routine. This recipe from Official COFFEE MATE® features a succulent grilled chicken breast, perfectly seasoned with MAGGI® Granulated Chicken Flavor Bouillon. The dish is elevated by an enticing plum sauce that combines the heat of Sriracha sauce with the creamy smoothness of Coffee mate® Original Liquid Coffee Creamer.

Every bite of this intermediate-level recipe bursts with a harmony of flavors, making it a standout for backyard barbecues, family dinners, or any spring and summer gathering. The grill marks on the chicken add a smoky essence that pairs beautifully with the tangy and sweet notes of the sauce.

Grilled Chicken with Plum Sauce is perfect for those looking to impress guests with a restaurant-quality meal that’s both savory and satisfying. Each bite invites you to savor the tender and juicy chicken enriched by a sauce that’s simply irresistible. Ideal for any occasion, this dish taps into seasonal flavors, making it a versatile addition to your cooking repertoire.

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Ingredients

Key Ingredients

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

A bottle of Original Creamer with a red label above a coffee mug, biscotti and the product logo.

The Original Liquid Coffee Creamer

(32 oz. Bottle)
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Make It

Step 1

Melt 1 fruit bar in the microwave. Remove stick.

Step 2

Combine melted fruit bar, 1/3 cup plum sauce, ginger, bouillon and nutmeg in a large freezer bag. Add chicken cutlets; seal bag and shake gently, combining ingredients. Refrigerate for 2 hours.

Step 3

Melt remaining 3 fruit bars in a medium saucepan over medium heat. Remove sticks. Add remaining plum sauce, soy sauce, sesame oil, garlic and Sriracha sauce. Stir for 7 minutes. Remove from heat; stir in green onions and Coffee mate Original Flavor Liquid. Set aside; let cool to room temperature.

Step 4

Preheat grill over medium heat. Grease grill rack.

Step 5

Remove chicken cutlets from marinade and place on hot grill rack; discard marinade. Cover grill; cook chicken, turning once about halfway through, for 10 to 12 minutes or no longer pink. Transfer to serving platter; cover with foil.

Step 6

Pour sauce over grilled chicken or serve on the side for dipping. Serve with white rice and green salad, if desired.

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