Turkey Flautas with Mole

Official ABUELITA™
Turkey Flautas with Mole
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
6

Turkey Flautas with Mole from Official ABUELITA™ are a delicious twist on classic Mexican cuisine. These turkey flautas are made using tender, shredded turkey meat, perfectly seasoned with the rich and savory flavors of MAGGI® Granulated Chicken Flavor Bouillon. Each flauta is tightly rolled to perfection and fried until golden and crispy, making them a delightful main course that will leave your taste buds dancing.

Enhancing these flautas is the signature mole sauce, which includes the unique taste of NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink. This gives the mole an unforgettable depth of flavor with subtle chocolate undertones. The addition of NESTLÉ® Media Crema adds a creamy richness that blends harmoniously with the savory elements of the dish.

Perfect for a special occasion like Father’s Day or Hispanic Heritage celebrations, this intermediate-level recipe brings a touch of tradition to your family dinners. Savor every bite of these turkey flautas and enjoy the experience of creating a classic Mexican dish with a modern twist. With Official ABUELITA™, you're not just cooking a meal; you're creating a feast filled with vibrant flavors and timeless traditions.

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Ingredients

Equipment Needed

  • Pan
  • Bowl
  • Spoon
  • Flipper
  • Blender

Make It

Step 1

Place water, bouillon, mole and Abuelita chocolate in blender; cover. Blend until smooth. Pour into a saucepan; heat until slightly thickened and set aside.

Step 2

Fill tortillas with turkey and secure with wooden picks. Heat oil in a skillet; fry flautas in the hot oil until crispy on all sides. Place on paper towels to drain.

Step 3

Serve flautas with hot mole sauce. Sprinkle with cheese and onion; drizzle with Media Crema.

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