Name: Mole Enchiladas
Prep time: 20 s
Cook time: 20 s
Total time: 40 s
Yield: 8
Cuisine: Mexican
Ingredients: 8 tomatoescut into quarters; 5 ancho chilesrehydrated in waterroasted and deveined; 3 pasilla chilesrehydrated in waterroasted and deveined; 5 whole raw almondstoasted; 3 tablespoons roasted peanuts; 2 tablespoons sesame seedsdivided; 1/4 onionchopped; 2 tablespoons breadcrumbs; 1/2 piece cinnamon stick; 5 whole cloves; 4 tablespoons MAGGI® Granulated Chicken Flavor Bouillon; 1 1/2 teaspoons onion powder; 4 cups water; 3 tablespoons butter; 1/2 of a 90 gram tablet NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drinkchopped; 24 corn tortillasheated or fried in oil to soften; 2 cups shredded chicken

Official ABUELITA™

Mole Enchiladas

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Level

Intermediate

Prep

20 min

Cook

20 min

Servings

Ingredients

Key Ingredients

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

Instant Mexican-Style Abuelita Hot Chocolate Powder Mix

(6 Tabs)

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8 tomatoes, cut into quarters
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5 ancho chiles, rehydrated in water, roasted and deveined
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3 pasilla chiles, rehydrated in water, roasted and deveined
●

5 whole raw almonds, toasted
●

3 tablespoons roasted peanuts
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2 tablespoons sesame seeds, divided
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1/4 onion, chopped
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2 tablespoons breadcrumbs
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1/2 piece cinnamon stick
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5 whole cloves
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4 tablespoons MAGGI® Granulated Chicken Flavor Bouillon
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1 1/2 teaspoons onion powder
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4 cups water
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3 tablespoons butter
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1/2 of a 90 gram tablet NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink, chopped
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24 corn tortillas, heated or fried in oil to soften
●

2 cups shredded chicken

Equipment Needed

Make It

Step 1

Place tomatoes, ancho chili, pasilla chili, toasted almonds, peanuts, 1 tablespoon sesame seeds, chopped onion, breadcrumbs, cinnamon, cloves, bouillon, onion powder and water in blender; cover. Blend until smooth; strain.

Step 2

Melt butter in a medium saucepan; add blended mixture and cook for 10 minutes, stirring constantly. Add Abuelita Chocolate; continue cooking for 10 more minutes or until slightly thickened.

Step 3

Fill tortillas with shredded chicken. Cover with mole sauce. Sprinkle with remaining tablespoon sesame seeds.

Ingredients

8 tomatoes, cut into quarters
5 ancho chiles, rehydrated in water, roasted and deveined
3 pasilla chiles, rehydrated in water, roasted and deveined
5 whole raw almonds, toasted
3 tablespoons roasted peanuts
2 tablespoons sesame seeds, divided
1/4 onion, chopped
2 tablespoons breadcrumbs
1/2 piece cinnamon stick
5 whole cloves
4 tablespoons MAGGI® Granulated Chicken Flavor Bouillon
1 1/2 teaspoons onion powder
4 cups water
3 tablespoons butter
1/2 of a 90 gram tablet NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink, chopped
24 corn tortillas, heated or fried in oil to soften
2 cups shredded chicken