Ingredients
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Equipment Needed
- Pot
- Glass
Make It
Step 1
Mix Abuelita chocolate and Media Crema together and melt in double boiler or heavy-duty saucepan.
Step 2
Beat heavy cream until peaks form; gently fold in chocolate mixture and dissolved gelatin.
Step 3
Pour mousse into glasses and refrigerate. Sprinkle with with ABUELITA Granulated Chocolate Powder, if desired.
Ingredients
ADD FLAIR TO RECIPES WITH ABUELITA™
