Abuelita Chocolate Tart with rich filling on Maria cookie crust, garnished with mint leaves.
Drinks

Abuelita Chocolate Tart

Official ABUELITA™
Abuelita Chocolate Tart
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
45 min
Recipe Info - Serving Size
Servings
Makes 12 servings

Indulge in a decadent treat with the Abuelita Chocolate Tart from Official ABUELITA™. This exquisite dessert features the rich, authentic flavors of mexican chocolate tart, crafted with NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink tablets, which are grated to perfection.

The base of the tart is made with a delightful combination of crushed Maria cookies, offering a satisfying crunch that complements the velvety chocolate filling. Enhanced with the subtle aroma of mint leaves, this dessert is perfect for any occasion, whether it's Mother's Day, a birthday, or a simple gathering with loved ones.

The Abuelita Chocolate Tart embodies approachable elegance, making it an easy recipe suitable for all skill levels. Dive into this chocolate dessert that promises to bring joy and a touch of tradition to your holiday celebrations.

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Ingredients

Key Ingredients

A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Instant Mexican-Style Abuelita Hot Chocolate Powder Mix

(6 Tabs)

Equipment Needed

  • Bowl
  • Spoon
  • Handmixer

Make It

Step 1

Mix the Maria cookies with 1/4 cup softened butter; press lightly into a tart pan to form a crust. Refrigerate.

Step 2

Beat Abuelita chocolate and cream; add melted butter a little at a time. Pour the mixture into the tart pan; refrigerate.

Step 3

Decorate with fresh berries and mint.
Tip:
If you want a citrus flavor you can add a little orange zest to the filling.

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