Name: Abuelita Beef Stew
Prep time: 15 s
Cook time: 85 s
Total time: 100 s
Yield: 5
Cuisine: Mexican
Ingredients: 2 tablespoons vegetable oil; 2 pounds beef stew meat; 1 medium onionchopped; 3 celery stalkssliced; 6 cloves garlicchopped; 2 cups red wine; 1 can (15 ounces) tomato sauce; 2 tablets (90 g each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink; 4 to 5 MAGGI Beef Flavor Bouillon Cubes; 1 bay leaf; 1 red bell pepperchopped; French baguette or hotcooked rice

Official ABUELITA™

Abuelita Beef Stew

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Level

Easy

Prep

15 min

Cook

1 hr 25 min

Servings

5 servings

Abuelita Beef Stew, just like your grandmother loved to make, is rich with delicious flavors of braised beef, tomatoes, garlic, and onions. A touch of chocolate adds a subtle dimension to this Mexican-inspired dish.

Ingredients

Key Ingredients

Instant Mexican-Style Abuelita Hot Chocolate Powder Mix

(6 Tabs)

Package of Beef Flavor Bouillon with plate of steak and asparagus and a cow illustration.

Maggi beef bouillon 20-cube pack

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2 tablespoons vegetable oil
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2 pounds beef stew meat
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1 medium onion, chopped
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3 celery stalks, sliced
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6 cloves garlic, chopped
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2 cups red wine
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1 can (15 ounces) tomato sauce
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2 tablets (90 g each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink
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4 to 5 MAGGI Beef Flavor Bouillon Cubes
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1 bay leaf
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1 red bell pepper, chopped
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French baguette or hot, cooked rice

Make It

Step 1

Heat oil in large saucepan over medium heat; cook beef until browned on all sides. Remove and set aside.

Step 2

Cook onion, celery and garlic in same saucepan, stirring occasionally, until tender. Add beef, wine, tomato sauce, Abuelita chocolate, bouillon and bay leaf. Bring to a boil, stirring frequently, until chocolate and bouillon are dissolved. Reduce heat to medium-low. Cover; cook for 50 to 60 minutes or until beef is fork tender.